What we are eating now. (Feb 2014)
Fresh from the garden Herbs
Spinach
Salads
and Eggs (thank you girls)
Fresh from the Polytunnel
Herbs
Salads
Kale
Chard
Celery
Strawberries
From the Store
Onions
Apples
Potatoes
From the Freezer
Beans (various)
Parsnips
Leeks
Courgettes
Tomatoes
Peppers
Pumpkin
Plums
Damsons
Tayberries
Elderberries
Blackcurrants
Redcurrants
From the kitchen store cupboard
Dried courgettes
Dried tomatoes
Dried peppers
Dried fruits
Dried herbs
Chutneys
Jams
Pickled shallots
From the cellar
Apple juice 2013 (pasteurised)
Cider
Various fruit wines 2010. 2011 and 2012
Various fruit vodkas 2008 onwards
Fruit cordials
From the wood/garden
Firewood
Wood chips for the Hen runs
Greenery/Flowers for the house.
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