Hello and welcome to The Compost Bin. I'm Compostwoman and I live with my family in rural Herefordshire. We have nearly four acres of garden and woodland, all managed organically, which we share with Chickens, Cats, Guinea Pigs and assorted wildlife. We also grow a lot of our own food, run courses in all sorts of things and make a lot of compost!

I work as an environmental educator, writer and Forest School leader at Moors Wood . I am a Master Composter and spent 10 years as a volunteer Community Compost adviser with Garden Organic and my local Council. I offer talks and run workshops and events where we talk about compost, veg growing, chicken keeping, cooking, preserving and sustainable living. We also make crafts and have fun.

We try to live a more self sufficient lifestyle here, as best we can, while still having a comfortable life and lots of fun. To learn more about us click on the About Compostwoman tab and remember to click on the photos to make them full size!


Wednesday, 1 February 2017

Hibernation

I'm feeling very overwhelmed at the moment, with work and a lot of family stuff going on.
So I'm going to take a break from blogging for a little while.
I will be back!

Wednesday, 25 January 2017

Making yoghurt

I was in converstaion with a friend the other day about making basic foodstuffs

Now we make our own bread and I have a stock of home made butter in the freezer, and yes I do also make my own yogurt, even though I can't eat it any more the rest of the family can, so I shared with my friend how I do it. 

And I thought maybe you all might like to know , as well?

I keep a stock of UHT organic milk in our store cupboard, for drinking/cooking but also for yogurt making.

If you use UHT milk you don't need to scald it first...and UHT milk will keep for ages in a store cupboard so it is always on hand.

Yogurt can be made very easily on a small scale with very simple kitchen equipment. It is important to be very clean though!

You will need:
One pint of Sterilised or UHT Milk.
a saucepan or a glass jug if using a microwave.
a thermometer (optional).
2 Tablespoons of live Yogurt.
a thermos flask.
a jug and maybe a basin


Method:
Heat the milk until it reaches blood temperature ( 37° C /98.4° F )either on a stove or in the microwave.
In a jug blend in the 2 tablespoons of yogurt with a little of the warm milk, when a
smooth mixture is obtained, pour into the rest of the warm milk and stir. 
If using a microwave I just add the yogurt a little at a time into the jug of warm milk.
Pour the milk/yogurt mixture into a pre warmed wide necked thermos flask, seal and leave for 7 hours ( I have left it overnight before now)

Pour the Yogurt into the basin or into smaller containers with lids cover and refrigerate for at least 4 hours to allow the
yogurt to thicken further.

Yogurt made this way can be kept in a refrigerator for 4 or 5 days.

If wished add pureed fruit or other flavourings to portions before serving.

Saturday, 14 January 2017

The Wassail

More about Wassailing the Orchards



Taken from the Leominster Morris website

The words comes from the Anglo Saxon 'was hael' meaning good health - literally 'be whole'. Ella Leather in 'The Folk-lore of Herefordshire' (published 1912) refers to the custom of lighting bonfires on Twelfth Night, with associated ceremonies, and called locally 'wassailing'. She quotes the Gentleman's Magazine (1791) describing the event. In Herefordshire, wassailing has long been associated with morris dancers and mummers,  THE LEOMINSTER MORRIS uphold this tradition.
The Wassail was the first event they revived after the side was re-formed in 1983. That first Herefordshire Wassail of the new era took place in the orchard of Sandy & Eileen Thompson at Tudor House, Yarpole.

The Wassail begins by gathering at a given watering hole, where flaming torches are prepared & distributed to the public, whence the side leads the crowd of followers (usually about 200) to the orchard. Toast is soaked in cider, then placed in the fork of the tree chosen to represent the orchard. Cider is then sprinkled about the roots of the tree. Next, the Herefordshire Lantern is ignited: this is a beribboned thorn-cage stuffed with straw on a pole. It represents the sun reborn, and shows why this ancient ceremony took place at this time of year. At the midwinter, the coldest & darkest part of the year, people encouraged the return of light & warmth, and by so doing they performed an affirmation of their faith that it would be so. Next, the 13th fire is lit and immediately stamped out; the Fire of Eternal Renewal or the Judas Fire. This is the sign for the simultaneous lighting of the ring of twelve fires, The Wassail Song is sung by THE LEOMINSTER MORRIS under the branches of the tree and two or three dances danced there too.

The we all go back in procession to the meeting place where THE LEOMINSTER MORRIS perform the Mummers Play. The text for which is taken from several local sources, and enlivened by individual members adding topical references or variations to their parts. More dances follow, then it is in to the bar for music, song, dance and drink!

The Wassail songs are spoken or sung.

(The Butler)
Old apple tree we wassail thee,
And hope that thou wilt bear.
For Lord doth know where we shall be,
Till apples come another year.
To bloom well and to bear well,
So merry let us be.
Let every man take off his hat,
And shout out to thee,

(Wassailers' response)
Old apple tree we wassail thee,
And hope that thou will bear,
Hat fulls, cap fulls, three bushel bag fulls,
And a little heap under the stairs.

Sunday, 8 January 2017

A very cramped Christmas 2010. 20 years of Compost Mansions #2

[ We have lived in Compost mansions for 20 years in 2017. So I have been looking back at all the things we have done since we moved in. Looking back through the blog at past posts I came across this one from winter 2010. Christmas 2010 where we were squished into the dining room, pressed into use as a living room. We lived like this for 12 months. I had forgotten!



Eating Christmas dinner in there at a fold down table in there as well having the tv, stereo, sofa and everything. Talk about squished! The sofa only just fitted across the room and you can just see the fold down table behind it. When it was time for meals we had to move the sofa back against the bookcase, to get the table out :)  ]

Nov 2010 The ongoing HUGE chore - Living area renovations.

As I think I might have mentioned, Compostman is in the middle of demolishing our main living room.

He has dug up and re concreted various bits of the floor and has recently been taking down the 1993 addition of a stone chimney breast around the woodburner. Nice though it is and local stone though it is, it is not in keeping with our 1906 brick cottage!
It also takes up vast amounts of floor and wall space and makes the room look very dark.




So it has been coming down over the holiday season. Fortunately it is all just cosmetic, although very substantially built!

We have be taking delivery of a skip for the large amount of mortar  and have a home for a lot of the stone and will also be keeping some for our own future needs.

Saturday, 7 January 2017

Eggs


Our eggs come, obviously, from our normally VERY free ranging laying chickens. This means the chickens normally eat grubs and worms and the bits and bobs which they furtle up by scratching around in the soil. And grass. LOTS of grass. It is actually quite astonishing how much grass and greenery chickens like to eat.

Our chickens are fed on Organic Layers Pellets ad lib and Organic Mixed Corn as a treat. They LOVE bits of wholemeal bread soaked in warm water but they only get that as a treat, also. They get some fruit and veg including raisins, broccoli (a favourite with all chickens I think!) and any other bits and pieces which we have to hand or which they can raid from the garden ( apples are a favourite!) They also get a warm porridge made from their layers pellets in the afternoon  to keep them cosyif it is cold.

To supplement all this we add a number of other things to their feed to keep them happy and healthy. Their warm mash is mixed in with some Poultry Spice, a blend of minerals and spices which chickens generally find very attractive ( I like the smell also.) Apple Cider Vinegar is added to their water as a general tonic. Sometimes they get some garlic powder added to their feed but I am careful not to add too much as it can come through as a taste in the eggs, as can anything strong tasting!.

I also spend at least an hour a day in total with my chickens, checking them over and talking to them and looking after them. I freely admit I actually spend more time with my chickens than is really needed, as I enjoy being with them and seeing what they get up to! This also means I can spot if one of the chickens is unwell and take prompt action.

Compost Mansions hens eggs are VERY different from what I have seen of bought, supermarket eggs! Our hens lay eggs where the yolks are a deep, wonderful yellow, due to all the green stuff they eat whilst free ranging. EVERYONE who has tasted our eggs has commented on how fabulous they are! We eat lots of our eggs and think they are terrific, and all our customers have made very happy sounding noises ( but have not started clucking...yet). We had several people buying them to eat especially on Christmas Day, scrambled with smoked salmon, for breakfast. Which was nice!

Also our eggs are VERY fresh! The eggs we eat or which are sold to our customers are laid within the last few days, maybe even laid yesterday or this very morning! I have been know to sell eggs which are still warm from the nest! Or even allowed someone to go and get their own egg from the nest box ( children young and old LOVE doing this!) how much fresher can you get?

If you buy eggs from a Supermarket, do you get to know who laid the egg? *I* can tell who laid what egg by looking in the egg box at the colour of the egg. I can even tell who has actually just laid without looking out of my window, by identifying the different " I've laid an egg" racket.

Top THAT, supermarket eggs!
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