I want to bottle 3 Djs of wine so before I can wash and sterilise the bottles, I need to clear out the sink end of the kitchen ( as there is "stuff" all over the benches either side and I have NO ROOM to work, there....)
Am ashamed to admit the only time this "stuff" gets put away is when we are bottling alcohol...

I am sure the reason the stuff creeps back , is because we regularly use it around the sink/food prep area, but it lurks on the bench tops and looks messy.
I like clear benches.

Anyway, surfaces cleared, cleaned down, bench in lower kitchen cleared, cleaned down, clean bottles retrieved from loft ( thank you Cm), assorted stuff washed up and put away so area clear to work on.
Lunch made around me by Cm, and then 30 l of cider moved on into cleanstorage and 20 bottles of plum wine bottled up.
Had a few accidental "samples" on the way, as you tend to when syphoning, Also cleaned out utility room sink, animal food prep area, cat feeding areas ( how the heck to they splatter gravy 5 ft up a wall?????)
Am shattered.
I'll admit it. I have 'stuff' that accumulates on the counters. Some things get used so often that it just seems to be more work than it's worth- putting them away and getting them right back out again.
ReplyDeleteI'll be watching to see how your cider turns out.
Judy
Looks just like my worktops, but everything seems to be handy when needed. I sometimes have to clear stuff when it gets out of hand, usually like yourself, bottling days.
ReplyDelete