Hello and welcome to The Compost Bin. I'm Compostwoman and I live with my family in rural Herefordshire. We have nearly four acres of garden and woodland, all managed organically, which we share with Chickens, Cats, Guinea Pigs and assorted wildlife. We also grow a lot of our own food, run courses in all sorts of things and make a lot of compost!

I work as an environmental educator, lecturer, writer and Forest School leader at Moors Wood . I am a Master Composter and have spent the last 11 years as a volunteer Community Compost adviser with Garden Organic and my local Council. I offer talks and run workshops and events where we talk about compost, veg growing, chicken keeping, cooking, preserving and sustainable living. We also make crafts and have fun.

We try to live a more self sufficient lifestyle here, as best we can, while still having a comfortable life and lots of fun. To learn more about us click on the About Compostwoman tab and remember to click on the photos to make them full size!


Wednesday, 13 October 2010

Pumpkin cookery

We had some Chicago Warted Hubbard pumpkin, roasted last night. Very nice, very sweet chestnut flavour. Have a load more to make soup from.

Strange looking thing, though. (The pumpkin, not Compostman I hasten to add!)

This was a smallish one....!



Hubbard, Chicago Warted (a.k.a. Green Chicago Warted Hubbard, Hubbard Improved) (Cucurbita maxima)

From St Claire Heirloom Seeds website


Quote:
105-115 days. An old heirloom developed by Budlong Gardens of Chicago and introduced by Vaughans Seed Store of Chicago in 1894. The Chicago Warted Hubbard Squash's very vigorous vines bear hard shelled, dark green fruits, heavily warted and of a true hubbard shape. Fruits weigh in around 12-16 lbs., and measure 12-14", by 10" in diameter. Flesh is thick, dry, sweet, and fine-grained. Great for pies, baking, or freezing. A very good shipper, and excellent keeper, keeping until late spring.


provided in the UK by Garden Organic HSL

2 comments:

  1. My parents grew blue hubbards this year. They are a lighter color but look about the same.
    Judy

    ReplyDelete
  2. They are the same, just a different colour. They taste fab, though, despite looking a bit odd.

    ReplyDelete

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