Food handling training - with a difference!

So yesterday I spent all day on a CIEH (Chartered Institute of Environmental Health) Food Safety Level 2 course - with a difference!

I spent it outside, cooking in the woods at Bishops Wood Environment Centre

We were an assorted group of ( mostly) Forest School leaders, but although I am a FS Leader, I was actually there with a couple of other Love Food Hate Waste Ambassadors, as we want to do some cooking demonstrations as part of our volunteer role.

We talked through the usual Food Safety stuff, different bacteria, danger zone/safe zone temperatures, how to keep clean, the use of different colour coded chopping boards, general food preparation,  the importance of proper storage and reheating,

and then we put it all into practice by making a delicious vegetable soup for lunch, cooked over the fire

We also toasted teacakes and made hot drinks and then mid afternoon packed up camp to do the CIEH (Chartered Institute of Environmental Health) Food Safety Level 2 exam

I have done a more conventional version of this course before and although it was helpful I did have a lot of questions about cooking outdoors which were not really addressed. This time they were :)

The course was taught by Sal Teasdale of Anubis Training - those of you who read my past posts will know I have done lots of training with Sal and Anubis and as usual the whole day was excellent.

Just hope I have passed!