Hello and welcome to The Compost Bin. I'm Compostwoman and I live with my family in rural Herefordshire. We have nearly four acres of garden and woodland, all managed organically, which we share with Chickens, Cats, Guinea Pigs and assorted wildlife. We also grow a lot of our own food, run courses in all sorts of things and make a lot of compost!

I work as an environmental educator, lecturer, writer and Forest School leader at Moors Wood . I am a Master Composter and have spent the last 11 years as a volunteer Community Compost adviser with Garden Organic and my local Council. I offer talks and run workshops and events where we talk about compost, veg growing, chicken keeping, cooking, preserving and sustainable living. We also make crafts and have fun.

We try to live a more self sufficient lifestyle here, as best we can, while still having a comfortable life and lots of fun. To learn more about us click on the About Compostwoman tab and remember to click on the photos to make them full size!


Saturday, 28 July 2012

Hungry Bin update after 3 weeks

Here at Compost Mansion we generate a kitchen caddy full of waste every couple of days from our kitchen - tea bags, coffee filters and grounds, veg peelings and assorted bits of cardboard all go in there. The caddy lives in the corner by the sink, next to the sink. Typically, we empty about 5 kg of compostables out of it every few days.








I have been re filling the Hungry Bin with assorted kitchen and garden waste every day, a little and often is the best way and I have been adding a couple of inches of food stuff for the worms everyday, as suggested by the  Hungry Bin parent company in New Zealand


This was the view inside the lid of the Hungry Bin on Day 20 of the trial.I added some more assorted  kitchen and garden waste from the kitchen caddy and some of the packaging hay I recieved in my order from Rocket Gardens.

I have now owned a Hungry Bin for 3 weeks and am still delighted with it, despite the warmer weather recently it does not smell and it can handle a lot of kitchen waste.  I have also been using the "worm tea" from the tray at the bottom - diluted 10:1 with water  ( until it is the colour of weak tea, no milk, no sugar) the plants in the polytunnel love it

Next time I will hopefully be reporting on opening up the tray at the bottom to harvest some vermicompost ;-)

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