
Except the Cider is in 25 L containers, so a certain amount of jiggery pokery was needed to get the levels correct so the syphoning actually worked...also the cider lives in the Workshop, so I had to clean and sterilise everything and then take it all out there ( making sure NOT to put the stuff down on the dirty bench!)I know I don't NEED to be this careful, after all scrumpy gets made in some pretty rough old barns, BUT I want this stuff to keep .....

Anyway we now have 5 demijohns of cider and a clean 25 L container of cider...I washed out the first one and refilled it from the second one!

And this is the stuff at the bottom of the container which we DIDN'T want to drink!!
The cider we have made is very nice, BTW and quite potent!
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